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Making Pie Crust


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When you have completed your pie crust dough, wrap it in saran wrap and refrigerate it for one/half hour. Doing that produces a more tender crust.

- Submitted by MARYJOANNA 5/15/2013 in Cooking | 1 Comments
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SEASONS_CHANGE_ 5/15/2013 7:28:00 PM

    Thanks for the helpful tip!

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