If I find a recipe I like I put it on an over sized index card. I then add another recipe to the back of the card. I'm doing this so I can then take packing tape and very carefully lay it over the card. Takes about 3 strips on each side. Then even up the sides (not all the way to the edge of the paper) and walla a cooking card with two recipes that can be wiped off and used again.
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Recently I've started going through my cooking magazines and saving the recipes that I honestly think I would cook for myself or my family. So far I've managed to clear off a shelf in my office of old magazines into a neatly organized recipe box using this method:
Materials: Cooking Magazines Stick Glue Note Cards (I use 4x6 cards)
1. Cut out all important information regarding the recipe, including a picture, if you want. 2. Glue all important information onto the note card. Voila! Now you have a recipe card and less clutter on your shelf.
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