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Pumpkin Yogurt


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I love Greek yogurt but can't get used to eating the plain variety. Recently while in the Amish Country in Pennsylvania I bought something called pumpkin butter (it doesn't contain butter -- it's more like a pumpkin pie filling) I add a tablespoon of this to my plain Greek yogurt and it's delicious. And the calorie count is no higher than if I were to eat the vanilla flavor. Sometimes I add a sprinkle of cinnamon.

- Submitted by BUSYNJMOM 6/19/2013 in Healthy Eating | 6 Comments
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Member Comments

JENNHAS118 7/11/2013 3:17:00 PM

    I have some of that! Just didnt know what to do with it. I will be trying that ASAP! emoticon
JANKE1028 6/26/2013 12:23:00 AM

    I think I'm buying a can of pumpkin tomorrow!
SEAGLASS1215 6/24/2013 4:43:00 AM

    Awesome idea, I know I should eat the 'plain' Greek yogurt but it's just too tart for my taste. I will have to try this, thanks for sharing!
BARB4HEALTH 6/19/2013 2:19:00 PM

    I do a half and half Greek yogurt and pumpkin with a little vanilla and a stevia packet or a tsp of maple syrup. I call it pumpkin pudding and my DGK really liked it.
CHALLENGER15 6/19/2013 1:59:00 PM

    Yummy! I want to try this.
PATTIE441 6/19/2013 11:14:00 AM

    Great idea! And I am also learning a lot what pure canned pumpkin can do. I also add it to the yogurt with some pumpkin pie spice, and also to my oatmeal in the morning. It is so good! Thank you! emoticon emoticon emoticon

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