Secrets of Success

Cooking Meat



When cooking meat or poultry, remove it from the refrigerator 5 minutes before adding to a hot pan. If you put it in right away it shocks it and it becomes tough.

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Member Comments

    Thank you, I had no idea. I don't really like to cook and so don't know much about healthy tips like these, great tip! - by ANNROMICK
    Thanks! I am not the greatest cook so I appreciate the tip. Have a great day!
    Chelsea emoticon - by AWESOMECHELZ

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