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Cooking Meat


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When cooking meat or poultry, remove it from the refrigerator 5 minutes before adding to a hot pan. If you put it in right away it shocks it and it becomes tough.

- Submitted by MARYJOANNA 6/26/2013 in Cooking | 2 Comments
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Member Comments

ANNROMICK 7/3/2013 10:24:00 AM

    Thank you, I had no idea. I don't really like to cook and so don't know much about healthy tips like these, great tip!
AWESOMECHELZ 6/26/2013 8:33:00 AM

    Thanks! I am not the greatest cook so I appreciate the tip. Have a great day!
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