When I eat really tasty food without all of the starches and fats, I don't eat as much. Using an abundance of spices helps me to enjoy the food more and to eat more slowly because I enjoy the tast so much.
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4 servings Prep 5 minCook 7 minTotal: 12 min Ingredients * 2 garlic cloves, minced * 2 tablespoons onion, diced * 2 tablespoons olive oil * 2 tomatoes, chopped * 3 tablespoons fresh herbs (oregano, basil, parsley), chopped * Salt and pepper, to taste * Pinch sugar Directions In a saucepan over medium heat, saute garlic and onion in oil for 2 mins. Add tomatoes and herbs, continue to cook for 5 min until the tomatoes soften. Season with salt, pepper and sugar.
Asiago cheese provides a good source of vitamins & minerals, Asiago has a taste that is semi-sweet. 1 serving is about 110 calories. It has a sharp flavor that resembles Parmesan and Cheddar cheese combined .Fresh Asiago is most commonly used as a grating cheese to serve over steak, pastas, salads, soups, appetizers, and gravies, in omletes and sauces, as a table cheese & good with crackers, fruits, and red wine, also good when used in a sandwich Using Asiago is a nutritious! See more info
Applebee's Asiago Steak with potato and brocolli @ 550 calories. Wow, it's delicious!
I joined a CSA program this year. I had done one in the past, but this one is much more convenient. My box is packaged up for me and I just go to the market and pick it up. For only $30 a week, we get a great assortment of fresh foods. Plus, everything is from Missouri!
This week we are making delicious meals with cauliflower, onions, tomatoes, lettuce, zucchini, green beans, eggs, and even tortilla chips and salsa!
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