I don't always have time to make a meal plan for the week. In an effort to make at least one healthy dinner I keep a favorite cookbook in the car and stop at the store on the way home. This way I know I will have everything I need.
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I like to use my Sundays to make meals for the rest of the week. I chop my veggies and put them in plastic storage bowls for my lunches. I cook one thing in the slow cooker to eat on all week. I portion it out for my meals so I never over eat it.
Plastic storage containers, slowcooker, and a meal plan.
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