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Buy Chicken With Bones -- Then Make Soup With Leftovers


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I usually buy my chicken with the bones in -- whether it's chicken breasts, thighs or an entire roaster.
Then I toss any left over carcass in water to cook for about 4 hours. Delicious broth and occasionally pieces of meat as well that were just too difficult to pull off the bone.
If I only have a couple of bones, I freeze them until I have enough.

- Submitted by HAWKTHREE 4/8/2014 in Cooking | 0 Comments
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