If you crack an egg in to a mix and a piece of shell drops in. Take one of the half shells and scoop it out, My teacher in England taught me this trick half a century ago and it almost always works first time.
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When peeling a hard boiled egg crack the large end of the egg where the air pocket is. Then slip a spoon in between the shell and the egg with the concave side toward the egg. The spoon goes all around the egg and your fingers don't get poked with sharp pieces of egg shell.
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