Secrets of Success

Canned Vegetables

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When using can vegetables spend 20 min rinsing vegetables over cold water, this will rinse a majority of the salt.

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Member Comments

  • BOOKER09
    I'm sorry to say, but I feel this is a waste of water which is a very precious resource. Why not buy frozen veggies instead---they are packaged with no salt. - by BOOKER09

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