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Melting Chocolate


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Save time and energy by melting chocolate in thr microwave: depending on the amount, about 2 minutes on High should do.

It may not look completely melted after 2 minutes, but give it a little stir and it's usually ready to use.
- Submitted by GRAMPIAN 5/6/2010 in Cooking | 3 Comments
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Member Comments

MIZBUFFETT 5/8/2010 12:12:00 PM

    Food Network Star Ina Garten recommends that you do 30 sec intervals with half the chocolate then add the remaining so it doesnt break down and/or turn gray and chalky looking!
GRAMPIAN 5/7/2010 3:50:00 PM

    Humble apologies: High will burn your chocolate. I meant to say Medium. Sorry! emoticon
RAPUNZEL53 5/6/2010 4:33:00 PM

    Would like to try this out!

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