Planning weekly menus saves money, cuts down on produce waste, and creates variety
Select 5-7 meals that can share something like raw carrots, celery, bell peppers and divide them throughout the week, and it will cut down on the bill. For more details e-mail me on how I do it. It won't allow me explain my system here.
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I plan my weekly menu around my schedule to curb the urge to eat out. On days that I know I'll have something else to do during the time that I'm normally cooking (ex. on day's my daughter has dance until 5:30) I plan a slow cooker meal so that I know dinner will be ready when we get home and I'm not tempted to stop somewhere. On the days I know I probably just won't feel like cooking (usually Friday or Saturday) I plan something that can be prepared in under 20 minutes.
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