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Fruit is often a back-up ingredient or side dish at dinnertime, but it gets a co-starring role in this meal. Chef Meg modified a member-submitted recipe to make it even easier and more nutritious than before. Serve this flavorful, lean chicken dish over brown rice or with a baked sweet potato and steamed green beans. Full Recipe

 

• Calories Burned: 14,293,151,831
• Pounds Lost: 12,452,641
• Cups Water Drank: 284,420,459
• SparkAmerica Minutes: 1,455,773,078