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5 Foods That Raise Your HDL

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5 Foods That Increase Your HDL

Written by Sarah Haan, Registered Dietitian

So you got the results of your recent cholesterol test, and your HDL cholesterol came back low. Since low HDL is a risk factor for heart disease, you know that you need to elevate it...but how? When all the stories you read are talking about lowering your total cholesterol, why would you want to increase this form of cholesterol?

HDL (high density lipoprotein) is the "good" cholesterol. It acts like a cholesterol dump truck, gathering "bad" cholesterol from the arteries and carrying it back to the liver for clearance. This heart protective effect may even slow the buildup of plaque in the arterial walls of the heart. HDL may also have some anti-inflammatory effects that are beneficial to your heart. That's why you want your HDL to be high, so it can better carry out these responsibilities and protect your ticker.
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What should my HDL be?

According to the American Heart Association, men should aim for HDL levels of 40 mg/dL or greater, and women should aim higher than 50 mg/dL. Levels of 60 mg/dL or more for both genders have been linked to lower disease risks and protection against heart disease. Genetics can affect your HDL level, but lifestyle choices still also play a role. If you want to fight your genes and improve your HDL levels, the following foods can help.

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