Fall is in the air, which means that the coffee shops are starting to roll out their pumpkin-flavored treats. Starbucks' infamous Pumpkin Spice Latte officially hit stores this past week, much to the joy of orange squash aficionados everywhere. Though this seasonal latte may be tasty, how does it stack up to a plain old Starbucks Vanilla Latte in terms of nutrition? Both lattes (size ''grande'') are made with 2% steamed milk and flavored syrup. So, is there really that much of a difference? Is there a winner in this battle of the bean, or do both drinks stack up pretty equally? The Winner: Vanilla Latte! ![]() |
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